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Preserving Guide

Cranberry Classics You’ll Want To Can This Season

Published 18 days ago • 1 min read

Cranberries shine in jars. This list pulls together bright, reliable recipes that fit a busy canning day. Each recipe walks you through safe steps, clear ingredients, and tested methods you can trust. Cranberries are one of my favorite items to can each year.

Cranberry Jelly

I love starting with a classic. This shiny, sweet jelly captures the true flavor of fresh apples. Spread it on warm toast or swirl it into yogurt for breakfast. The process is simple, but a clear set of instructions makes all the difference.

Apple Pear Cranberry Pie Filling Recipe

A ready-to-bake staple. Tender apples and pears meet tart cranberries for balanced flavor in pies, crisps, and bars. The instructions guide you through safe prep and canning so the filling holds its shape.

Cranberry Sauce Recipe (Whole Cranberries)

A must-have for any holiday shelf. Whole berries give a fresh pop and bold color. The guide covers safe canning, helpful tips for getting the set you like, and easy serving ideas for everyday meals.

Cranberry Juice Recipe

Pure, bold juice from whole cranberries. Sip it as is, blend it into spritzers, or use it in sauces. The guide covers safe canning, yields, and storage.

Cranberry Raspberry Jam Recipe

Tangy, sweet, and deeply colored. Raspberry softens cranberry’s bite for a spread that works at breakfast and on desserts. The recipe lays out clear timing and canning steps for consistent jars.

Cranberry Rum Sauce Recipe

A cozy pantry treat with extra depth. A splash of rum adds warmth to bright cranberries. Spoon it over cake or roast meats, then stock a few jars for gifts.

Keep these links handy as cranberry season rolls in. Ready to try one today? Save your favorites, then share what you are putting up next.

Happy Canning!

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