Fall is a favorite time to fill the pantry. Apples, pears, cranberries, and beets bring plenty of color and flavor to the kitchen. A few jars tucked away now can give you something special to serve long after the season ends.

If you’re planning for holiday meals or simply enjoying the harvest, these four recipes are worth adding to your fall canning list.

Spiced Apple Wedges: A Cozy Fall Favorite

If apples are on your kitchen counter, Spiced Apple Wedges are a lovely way to put them to use.

Serve them alongside a meal, spoon them over oatmeal, or enjoy them as a simple treat. They’re also a nice option when you want to preserve apples in something other than applesauce.

Picture opening a jar on a chilly morning and adding a little fall flavor to breakfast. That’s one of the pleasures of keeping a well-stocked pantry.

Cranberry Rum Sauce: Something Special for the Table

Cranberries deserve a spot on the fall canning list, too. Cranberry Rum Sauce offers a flavorful option for holiday meals.

Having it ready ahead of time means one less thing to prepare when the kitchen gets busy. Bring out a jar for a family gathering, or serve it with a smaller meal when you want something a little special.

It’s a good reminder that preserved food doesn’t have to wait for a big occasion. You can enjoy those seasonal flavors throughout the year.

Apple Pear Cranberry Pie Filling: Dessert Made Easier

Can’t choose between apples, pears, and cranberries? Apple Pear Cranberry Pie Filling brings all three together.

A prepared filling can make baking day easier, especially when you’re juggling several dishes. You’ve already done part of the work, so you can focus on finishing dessert and getting it to the table.

Follow the recipe’s directions for using the filling when you’re ready to bake. It’s a satisfying way to turn a fall preserving session into a treat to enjoy later.

Pickled Beets: A Bright Addition to Any Meal

For something beyond fruit, try Pickled Beets. Their rich color makes them a cheerful addition to the pantry and the dinner table.

Serve them as a ready-to-enjoy side when you want a little variety with lunch. A jar of pickled beets can help round out a meal without adding another cooking task.

If your fall canning has focused mostly on sweet recipes, this is a nice way to change things up.

A Few Reminders Before You Begin

Read the full recipe before gathering your supplies. Check that you have the correct jars, ingredients, and equipment.

Follow each recipe as written, including the jar size, ingredient amounts, and processing instructions. Make any elevation adjustments the recipe calls for, and avoid substitutions unless the recipe specifically allows them.

Once your jars have cooled and you’ve checked the seals, label them with the recipe name and date. Store properly sealed jars in a cool, dry, dark place.

You don’t have to make everything at once. Choose one recipe, set aside some kitchen time, and enjoy putting a little of the season away.

Which recipe will you make first: spiced apples, cranberry sauce, pie filling, or pickled beets?

Happy Canning!