I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
Fresh peas are here, now is the time to preserve them
|
Peas are one of the first treats a home garden gives back each year. They show up early, taste sweet when they are fresh, and never stay at their best for long. Because of that, pea season is a great time to preserve a little of spring for later. If you have a basket of fresh peas on the counter, freezing is one of the easiest ways to keep that just-picked flavor. This guide on how to freeze fresh peas walks you through the process so you can stock your freezer while peas are still tender and bright. If shelf-stable jars are more your style, pressure canning peas is another solid option. This method is a good fit for home preservers who want ready-to-use peas in the pantry for soups, side dishes, and quick meals. Both methods help you make the most of a short season. Freeze peas for color and convenience, or pressure can peas for pantry storage. Either way, preserving them early means you get to enjoy that garden harvest well after spring is gone. Happy Preserving! |
Preserving Guide
I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
A good canning season is not just about filling shelves, it's about making the jars you'll reach for all year. These condiments bring big flavor to simple meals, and each one is a smart way to put up produce while it's at its best. Homemade Tomato Ketchup A pantry staple that fits everything from fries to burgers to meatloaf. A homemade batch gives you a familiar condiment with a fresh-from-the-kitchen feel. Get the Recipe! Taco Sauce Recipe A handy jar to keep around for taco night and...
White potatoes are one of those foods that seem simple, but safety matters here. Because they are low-acid, they need to be pressure canned, not water bath canned. That is the only tested method for making them shelf-stable at home. The best method is a hot pack, which means boiling the potatoes before packing them into jars. This helps them heat evenly and gives you a safer result. It also helps them hold up better in the jar. One thing that often gets overlooked is altitude. If you live...
If you've got a pile of green beans and want something a little sharper than the usual pickle, dilly beans are a solid answer. They're pickled green beans with garlic and dill, and they bring the kind of crunch that makes a jar disappear faster than you planned. Dilly Beans The recipe walks through pickled green beans, also called dilly beans, with a clear, practical method you can follow with confidence. It's a good fit for home food preservers who want a shelf-stable jar with real flavor,...