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Ginger recently sent me the kind of note that makes this work extra special: "I love the emails you send my way. You are doing a great job, keeping up with your work and sharing with all of us. That is a different type of Peach Jam that I really want to make as soon as we get fresh peaches this year." The recipe she mentioned is this Peach Rosemary Jam Recipe. It's a fresh take on peach jam, and the rosemary gives it a flavor that feels a little special without making it hard to love. If you like trying new twists on classic preserves, this one is worth saving for peach season. If you want more ideas for your peach harvest, take a look at these 9 recipes for preserving peaches. You'll find several ways to preserve peaches, so you can pick the one that works best for your pantry, your schedule, and the way you like to enjoy peaches later. This is the kind of list that helps when peaches come in fast and all at once. You can plan ahead, use what you have, and keep that summer flavor going long after the season ends. If peaches are on your list this year, start with the Peach Rosemary Jam Recipe and then browse all 9 peach preserving recipes for more ideas. Happy Preserving! |
I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
A good canning season is not just about filling shelves, it's about making the jars you'll reach for all year. These condiments bring big flavor to simple meals, and each one is a smart way to put up produce while it's at its best. Homemade Tomato Ketchup A pantry staple that fits everything from fries to burgers to meatloaf. A homemade batch gives you a familiar condiment with a fresh-from-the-kitchen feel. Get the Recipe! Taco Sauce Recipe A handy jar to keep around for taco night and...
White potatoes are one of those foods that seem simple, but safety matters here. Because they are low-acid, they need to be pressure canned, not water bath canned. That is the only tested method for making them shelf-stable at home. The best method is a hot pack, which means boiling the potatoes before packing them into jars. This helps them heat evenly and gives you a safer result. It also helps them hold up better in the jar. One thing that often gets overlooked is altitude. If you live...
If you've got a pile of green beans and want something a little sharper than the usual pickle, dilly beans are a solid answer. They're pickled green beans with garlic and dill, and they bring the kind of crunch that makes a jar disappear faster than you planned. Dilly Beans The recipe walks through pickled green beans, also called dilly beans, with a clear, practical method you can follow with confidence. It's a good fit for home food preservers who want a shelf-stable jar with real flavor,...