Preserve the Best of Fig Season

Published about 2 months ago • 1 min read • Water Bath/Steam Canning

Fresh figs have a short season, but a good batch of preserves lets you enjoy their sweet, rich flavor long after summer ends.

Two Fig Recipes to Make

Fig Preserves are a classic choice when you want tender pieces of fruit in a thick, sweet syrup. Serve them with biscuits, toast, cheese, or spoon them over yogurt.

Fig Jam has a smooth, spreadable texture that belongs on breakfast toast, desserts, and simple snack boards. It also makes a lovely homemade gift.

Start with ripe, unblemished figs that still hold their shape. Wash your jars, prepare them as the recipe directs, and use the stated processing time for your jar size and altitude. These small steps help your fig preserves or jam set well and store safely on the pantry shelf.

Fig season doesn't last long. Pick your favorite recipe, gather your jars, and make a batch while fresh figs are ready.

Happy Canning!

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