I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
Get the Most Out of Sweet Corn Season: Your Summer Preservation Guide
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Summer brings the sweetest corn. Home preservers know, this is the time to save that flavor. With a little planning, you can enjoy homegrown taste all year. Here are a few favorite ways to make the most of sweet corn season. Enjoy Corn Fresh or Try Summer SalsaCorn fresh from the cob tastes like a summer day. For something new, make a batch of salsa. The sweet corn and cherry tomatoes together are a must-try. Just follow this Corn and cherry tomato salsa recipe for detailed steps and canning tips. This salsa always disappears fast at family get-togethers. Preserve Corn Safely with Pressure CanningIf you want corn on your shelf all winter, pressure canning is a safe and trusty method. You get the flavor and quality of summer, right in your pantry. This pressure canning corn guide walks you through each step. It’s a tried and true way to stock up. Freezing Keeps Corn at Its PeakFreezing whole kernel corn keeps it almost as fresh as the day it was picked. You lock in that sweet crunch and keep it handy for winter meals or quick sides. Get all the tips for how to freeze whole kernel corn in this guide. It’s simple, quick, and family-approved. Harvest Corn, Share the LoveCorn season never lasts long enough. With just a few simple preservation tricks, you get to stretch out the best days of summer. Start a new kitchen tradition or add a new recipe to the family favorites. What’s your favorite way to put up sweet corn? Let us know or share your success in the community. Happy preserving! |
Preserving Guide
I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
It's apple season, and nothing beats the feeling of jars cooling on the counter or a pantry bursting with homemade apple products. I find that apples are one of the easiest fruits to preserve at home. With just a few simple steps, you can keep that crisp fall flavor going all year. Here are nine of my trusted ways to turn your apple harvest into something special: Apple Jelly I love starting with a classic. This shiny, sweet jelly captures the true flavor of fresh apples. Spread it on warm...
Hatch pepper season is here! These peppers come from New Mexico, and their short season gives them a bit of magic. Hatch peppers offer a unique smoky flavor, with heat levels ranging from mild to wild. When the markets fill with fresh Hatch peppers, I always make extra time to preserve them. One of the easiest ways to keep the taste of Hatch season alive is by pickling. Pickled Hatch peppers add zing to tacos, sandwiches, eggs, and everything in between. If you love that special green chile...
Tomatillo salsa is one of those must-have recipes that comes out again and again in my kitchen. I love how it brightens up tacos, eggs, enchiladas, or just a bowl of chips. Homemade salsa brings out the best in garden-fresh tomatillos, especially when preserved for the winter months. This tomatillo salsa recipe is a true favorite. The flavor is bright, just spicy enough, and always a crowd-pleaser. Every batch starts with plump tomatillos, a handful of jalapenos, a hit of lime and garlic, and...