I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
Get the Most Out of Sweet Corn Season: Your Summer Preservation Guide
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Summer brings the sweetest corn. Home preservers know, this is the time to save that flavor. With a little planning, you can enjoy homegrown taste all year. Here are a few favorite ways to make the most of sweet corn season. Enjoy Corn Fresh or Try Summer SalsaCorn fresh from the cob tastes like a summer day. For something new, make a batch of salsa. The sweet corn and cherry tomatoes together are a must-try. Just follow this Corn and cherry tomato salsa recipe for detailed steps and canning tips. This salsa always disappears fast at family get-togethers. Preserve Corn Safely with Pressure CanningIf you want corn on your shelf all winter, pressure canning is a safe and trusty method. You get the flavor and quality of summer, right in your pantry. This pressure canning corn guide walks you through each step. It’s a tried and true way to stock up. Freezing Keeps Corn at Its PeakFreezing whole kernel corn keeps it almost as fresh as the day it was picked. You lock in that sweet crunch and keep it handy for winter meals or quick sides. Get all the tips for how to freeze whole kernel corn in this guide. It’s simple, quick, and family-approved. Harvest Corn, Share the LoveCorn season never lasts long enough. With just a few simple preservation tricks, you get to stretch out the best days of summer. Start a new kitchen tradition or add a new recipe to the family favorites. What’s your favorite way to put up sweet corn? Let us know or share your success in the community. Happy preserving! |
Preserving Guide
I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
Happy Halloween from Preserving Guide. Keep it simple, safe, and sweet with two chocolate-forward preserves that shine on ice cream, brownies, cheesecake, and warm waffles. These recipes are tested, clear, and easy to follow. Treats to Make This Week Easy Chocolate Raspberry Sauce Rich, glossy, and bright from raspberries. This sauce is a fast win for dessert night, or a special jar to share. Get the recipe: Chocolate Raspberry Sauce Chocolate Cherry Jam Deep cherry flavor with a smooth cocoa...
Keep produce simple, safe, and flavorful with these fast tips you can trust. Quick setup Wash, dry, and trim produce well. Slice evenly at 1/8 to 1/4 inch for faster, even drying. Arrange in a single layer with space between the pieces. Rotate trays halfway through for even results. Use parchment for fruit leathers, not for jerky. Prep that pays off Prevent browning on apples, pears, and bananas with ascorbic acid or lemon juice. Blanch sturdy vegetables, like carrots or green beans, for 2 to...
Cranberries shine in jars. This list pulls together bright, reliable recipes that fit a busy canning day. Each recipe walks you through safe steps, clear ingredients, and tested methods you can trust. Cranberries are one of my favorite items to can each year. Cranberry Jelly I love starting with a classic. This shiny, sweet jelly captures the true flavor of fresh apples. Spread it on warm toast or swirl it into yogurt for breakfast. The process is simple, but a clear set of instructions makes...