Looking Ahead Together: Thank You From Preserving Guide

Published about 1 month ago • 1 min read

Thank you for helping Preserving Guide grow into a trusted home for safe, simple food preservation. Every jar on your shelf, every batch you try, helps shape what comes next on the site.

This issue looks ahead, but it also takes a moment to celebrate what you already love.

Your 3 Favorite Recipes This Year

These three recipes keep rising to the top. They are simple, reliable, and perfect for repeat batches.

Pickled Banana Peppers

Crisp, colorful, and pantry-friendly. These peppers are a go-to for sandwiches, salads, and quick snacks.

Get the Recipe!

Zesty Salsa

This is a bold, tomato-based salsa with peppers, onions, and the right balance of acid for water-bath canning.

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Homemade Applesauce

Smooth, simple, and perfect for kids and adults. This is a fall favorite, but many readers can it all year round using stored apples or bulk buys.

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These three recipes show what Preserving Guide is all about: clear steps, tested methods, and food your family will happily eat.

Looking Ahead Together

I will keep focusing on safe, reliable methods that match real home kitchens. That includes:

Water-bath, pressure, and steam canning
Seasonal fruit preserves and butters
Freezing and dehydrating guides
Practical safety tips from trusted sources

New content will continue to build on what you already use.

A Quick Question For You

Reply to this email with one topic you never want to see go away on Preserving Guide.

It could be:

A type of recipe, like fruit butters or pickles
A method, like pressure canning or freezing
A focus area, like beginner basics or safety reminders

Your answer helps shape what stays at the heart of Preserving Guide as it grows.

Thank you for reading, canning, and sharing. Your jars and your feedback keep this work going.

Happy Preserving!

Pick the Right Time, and Give Yourself More of It (Week 4 of 4)

Preserving saves money, but only when you give it the one thing it needs most: your full attention. Block off a no-distraction window Pick a time when you won’t be pulled away by dinner, appointments, or a house full of noise. Preserving goes smoother when you can stay close to the stove and keep an eye on the details. If possible, treat it like a real appointment. Put it on the calendar and protect it. Add extra time to every recipe Plan for the recipe time, then add more. Real life always...

4 days ago • 1 min read

Canning Jars, Canning Pot, Canning lids, canning rings, bubble popper, headspace measurer, funnel, tongs, and canning jar lifter sitting on a wooden table.

Email 3, Check your supplies before you start preserving

You can save a lot of time and money with one simple habit, check your supplies and ingredient amounts before you begin. Preserving days go best when everything is ready. No last-minute store runs, no swapping jars halfway through, no guessing if you have enough lids, sugar, or vinegar. A quick pre-check keeps the work calm and keeps your food safe. The 10-minute pre-check that saves your whole session Before you wash produce or heat a canner, do this: Read the recipe start to finish. Make...

11 days ago • 1 min read

Front cover of the Preserving Guide Preserving Checklists

Pick the Right Preserving Method (and Save Yourself a Lot of Time)

Keeping food safe matters, but so does keeping it simple. The fastest way to save time and money while preserving food is to match the food to the right method. When you do, your results are better, your prep feels lighter, and you waste less. Choose your method first, not last Canning Best for shelf-stable jars you can grab anytime. Great when freezer space is tight, or you want ready-to-use basics in the pantry. Use safe, tested recipes and the correct processing method (water bath or...

18 days ago • 1 min read