I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
Preserving Fresh Herbs: Simple Tips to Capture Garden Flavor All Year
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Bring out the full flavor of your garden with practical ways to save fresh herbs. Drying, freezing, and infusing oil or vinegar help stretch garden harvests and add taste to meals in any season. Each method has its own benefits, and it's easy to pick what fits your style. Drying Herbs for Lasting Use Air-drying is a classic method. Just bundle clean stems, tie them with a string, and hang them in a warm, dry room. When they crumble easily, store them in airtight jars. Dried herbs can pack more flavor than their store-bought cousins, especially when they come from your garden. Want to branch out from the basics? Our herbs preservation techniques page has step-by-step instructions for drying, freezing, and infusions. You will find tested methods that help you keep herbs safe and tasty. Freezing for Freshness Frozen herbs work well in soups, stews, and other cooked dishes. Chop and spoon them into ice cube trays, then cover with water or oil. Once frozen, store your cubes in freezer bags. Herbs like basil, parsley, and cilantro keep their color and punch when used this way. Infused Oils and Vinegars Infusing oil or vinegar is a flavorful way to save herbs, though always follow safety guidelines for oil storage. Fresh rosemary, thyme, or basil create tasty additions for salad dressings and marinades. Use vinegar infusions to brighten up winter meals. Going Further With Drying For oregano, special tips can help protect the flavor you worked to grow. Visit our oregano dehydration guide for clear guidance on drying and using this versatile herb. For a full look at different methods and the right tools for every job, take a look at our comprehensive dehydrating guide. This is especially helpful if you want to explore dehydrating other garden produce along with your herbs. Preserving herbs helps keep your kitchen fresh and your meals filled with flavor. Share your projects, ask questions, and check out new tips in our updates or through the site. Saving herbs is simple, and you can get started with only a handful from your garden. Happy preserving! |
Preserving Guide
I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
Happy Halloween from Preserving Guide. Keep it simple, safe, and sweet with two chocolate-forward preserves that shine on ice cream, brownies, cheesecake, and warm waffles. These recipes are tested, clear, and easy to follow. Treats to Make This Week Easy Chocolate Raspberry Sauce Rich, glossy, and bright from raspberries. This sauce is a fast win for dessert night, or a special jar to share. Get the recipe: Chocolate Raspberry Sauce Chocolate Cherry Jam Deep cherry flavor with a smooth cocoa...
Keep produce simple, safe, and flavorful with these fast tips you can trust. Quick setup Wash, dry, and trim produce well. Slice evenly at 1/8 to 1/4 inch for faster, even drying. Arrange in a single layer with space between the pieces. Rotate trays halfway through for even results. Use parchment for fruit leathers, not for jerky. Prep that pays off Prevent browning on apples, pears, and bananas with ascorbic acid or lemon juice. Blanch sturdy vegetables, like carrots or green beans, for 2 to...
Cranberries shine in jars. This list pulls together bright, reliable recipes that fit a busy canning day. Each recipe walks you through safe steps, clear ingredients, and tested methods you can trust. Cranberries are one of my favorite items to can each year. Cranberry Jelly I love starting with a classic. This shiny, sweet jelly captures the true flavor of fresh apples. Spread it on warm toast or swirl it into yogurt for breakfast. The process is simple, but a clear set of instructions makes...