Fresh produce is at its best when it’s in season. It tastes better, it’s often cheaper, and it’s usually easier to find in good shape. That makes it a smart place to start if you want to preserve more, without spending more.

This week’s goal is simple: plan your preserving around what’s already abundant.

​

Why seasonal preserving saves you money (and hassle)

• Lower prices: In-season crops tend to be available in larger quantities, which can mean better deals.
• Better quality: Firmer, fresher produce holds up better in canning, freezing, drying, and pickling.
• Less waste: When you start with better produce, you trim less and toss less.

What’s often in season in January

January looks different depending on where you live, but these are common winter picks in many areas:

• Citrus: oranges, grapefruits, lemons
• Apples and pears: often still widely available
• Winter squash: butternut, acorn, spaghetti squash
• Root vegetables: carrots, beets, turnips, sweet potatoes
• Hardy greens: kale, collards, cabbage
• Onions and potatoes: steady winter staples

Use this list as a starting point, then match it to what you actually see locally.

Quick ways to spot the best produce deals

• Check store flyers first. Look for produce sold by the bag or case, not just by the pound.
• Scan the “manager’s special” area. Great for same-day prep, not great for “maybe later.”
• Ask about bulk pricing. Some stores will discount a full box of apples, citrus, or tomatoes.
• Visit farmers’ markets near closing time. Many vendors would rather discount their produce than pack it back up.
• Plan one preserving session around one deal. One main ingredient, one method, one clear win.

A simple plan for this week

1. Pick one in-season item you enjoy eating.
2. Buy the best deal you can find.
3. Preserve it within 24 to 48 hours.
4. Label it clearly (date, method, and any key notes).

Small batches still count. A few jars, a few freezer bags, a few trays in the dehydrator, it all adds up fast.

Next week

Week 2 is all about choosing the right preserving method for what you have: canning, freezing, drying, and pickling, plus how to decide fast when time is tight.

Happy Preserving!