Summer peaches bring a bit of sunshine to every pantry. Preserving them means you keep that sweet flavor on hand all year. Here are seven must-make peach recipes the whole family can enjoy. For more canning and preserving tips, browse the site or try a new method today. Enjoy bringing peach season to your pantry with these favorites! Happy Canning! |
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It's apple season, and nothing beats the feeling of jars cooling on the counter or a pantry bursting with homemade apple products. I find that apples are one of the easiest fruits to preserve at home. With just a few simple steps, you can keep that crisp fall flavor going all year. Here are nine of my trusted ways to turn your apple harvest into something special: Apple Jelly I love starting with a classic. This shiny, sweet jelly captures the true flavor of fresh apples. Spread it on warm...
Summer brings the sweetest corn. Home preservers know, this is the time to save that flavor. With a little planning, you can enjoy homegrown taste all year. Here are a few favorite ways to make the most of sweet corn season. Enjoy Corn Fresh or Try Summer Salsa Corn fresh from the cob tastes like a summer day. For something new, make a batch of salsa. The sweet corn and cherry tomatoes together are a must-try. Just follow this Corn and cherry tomato salsa recipe for detailed steps and canning...
Hatch pepper season is here! These peppers come from New Mexico, and their short season gives them a bit of magic. Hatch peppers offer a unique smoky flavor, with heat levels ranging from mild to wild. When the markets fill with fresh Hatch peppers, I always make extra time to preserve them. One of the easiest ways to keep the taste of Hatch season alive is by pickling. Pickled Hatch peppers add zing to tacos, sandwiches, eggs, and everything in between. If you love that special green chile...