I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
Celebrate Hatch Pepper Season
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Hatch pepper season is here! These peppers come from New Mexico, and their short season gives them a bit of magic. Hatch peppers offer a unique smoky flavor, with heat levels ranging from mild to wild. When the markets fill with fresh Hatch peppers, I always make extra time to preserve them. One of the easiest ways to keep the taste of Hatch season alive is by pickling. Pickled Hatch peppers add zing to tacos, sandwiches, eggs, and everything in between. If you love that special green chile bite, this Pickled Hatch Chile Peppers Recipe walks you through the whole process. The recipe is simple, the method is dependable, and the results are truly delicious. Looking for even more ways to enjoy peppers? Salsa is a top choice this season, and I keep jars on hand for quick dinners. Try the Fresh Vegetable Salsa Recipe to make a tasty, shelf-stable salsa with your Hatch peppers and summer produce. Just swap in the same amount of hatch peppers for the peppers listed in the recipe. Do you buy Hatch Peppers every Hatch season? Share your favorite tips with the community or get inspiration for your next batch. Happy preserving! |
Preserving Guide
I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
It's apple season, and nothing beats the feeling of jars cooling on the counter or a pantry bursting with homemade apple products. I find that apples are one of the easiest fruits to preserve at home. With just a few simple steps, you can keep that crisp fall flavor going all year. Here are nine of my trusted ways to turn your apple harvest into something special: Apple Jelly I love starting with a classic. This shiny, sweet jelly captures the true flavor of fresh apples. Spread it on warm...
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Tomatillo salsa is one of those must-have recipes that comes out again and again in my kitchen. I love how it brightens up tacos, eggs, enchiladas, or just a bowl of chips. Homemade salsa brings out the best in garden-fresh tomatillos, especially when preserved for the winter months. This tomatillo salsa recipe is a true favorite. The flavor is bright, just spicy enough, and always a crowd-pleaser. Every batch starts with plump tomatillos, a handful of jalapenos, a hit of lime and garlic, and...