I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
Fresh Tomatillo Salsa – A Must-Make Recipe for Every Home Preserver
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Tomatillo salsa is one of those must-have recipes that comes out again and again in my kitchen. I love how it brightens up tacos, eggs, enchiladas, or just a bowl of chips. Homemade salsa brings out the best in garden-fresh tomatillos, especially when preserved for the winter months. This tomatillo salsa recipe is a true favorite. The flavor is bright, just spicy enough, and always a crowd-pleaser. Every batch starts with plump tomatillos, a handful of jalapenos, a hit of lime and garlic, and a touch of fresh cilantro. These simple ingredients turn into jars of green salsa that taste like summer long after the season has passed. Canning at home keeps these flavors on hand all year. If you are new to preserving, I always suggest reading reliable, tested recipes first. The water bath canning method is easy and safe when you follow the right steps. You can learn more about food safety with water bath canning to gain a little extra confidence before you start. Craving more salsa ideas? My roundup of homemade salsa canning recipes covers everything from classic tomato salsa to fun fruit blend. I love rotating through these recipes as each crop comes in. If you want more basic tips or are just getting started, my Getting Started with Food Preserving resources offer helpful pointers on safe methods for everything from canning to freezing and pickling. Share your tomatillo salsa creations with our community or swap tips with fellow preservers. Good food is even better when shared! Happy Canning! |
Preserving Guide
I am a food Preservation Coach at https://preservingguide.com. I'll help you grow your love of food preservation - even if you have no experience at all.
It's apple season, and nothing beats the feeling of jars cooling on the counter or a pantry bursting with homemade apple products. I find that apples are one of the easiest fruits to preserve at home. With just a few simple steps, you can keep that crisp fall flavor going all year. Here are nine of my trusted ways to turn your apple harvest into something special: Apple Jelly I love starting with a classic. This shiny, sweet jelly captures the true flavor of fresh apples. Spread it on warm...
Summer brings the sweetest corn. Home preservers know, this is the time to save that flavor. With a little planning, you can enjoy homegrown taste all year. Here are a few favorite ways to make the most of sweet corn season. Enjoy Corn Fresh or Try Summer Salsa Corn fresh from the cob tastes like a summer day. For something new, make a batch of salsa. The sweet corn and cherry tomatoes together are a must-try. Just follow this Corn and cherry tomato salsa recipe for detailed steps and canning...
Hatch pepper season is here! These peppers come from New Mexico, and their short season gives them a bit of magic. Hatch peppers offer a unique smoky flavor, with heat levels ranging from mild to wild. When the markets fill with fresh Hatch peppers, I always make extra time to preserve them. One of the easiest ways to keep the taste of Hatch season alive is by pickling. Pickled Hatch peppers add zing to tacos, sandwiches, eggs, and everything in between. If you love that special green chile...